Deep ruby red with violet tones at the rim. The bouquet is elegant, predominated by fresh red berries, such as strawberries and raspberries, intermingled with soft spicy notes and a hint of vanilla contributed by the maturation in French oak. This refreshing, delicate-bodied wine has good acidity and smooth tannins, which give it a fresh, silky mouthfeel. Persistent in the finish, in which notes of fresh red fruit, vanilla and spices are again apparent.
Best served at between 14°C and 15°C. This wine pairs well with oily fish, pasta dishes and white meat.