Medium-bodied aged white rum displaying notes of pineapple and banana, hints of vanilla and oak. Aged in oak barrels for at least one year for added complexity and texture. HAVANA CLUB Añejo Blanco is distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels in which aged rums are blended together. The blend is aged for a second period in oak barrels for at least 2 months.