In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. In over 160 years of heritage, Jacob's Creek has won almost 7,000 awards.
Selected parcels of fruit from the Marlborough region have been carefully blended together to create this typically aromatic Marlborough Pinot Gris. This wine displays honeysuckle aromas that lift to reveal fresh Nashi pear and tropical rockmelon notes. The palate has flavours of peaches, apricots and sweet tropical fruits like mangoes. It is rich, full and weighty with subtle spicy notes of nutmeg and cinnamon. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.